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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
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The Restaurant

The Ultimate Dining experience to share with friends, family or business partners. We are open for Brunch, Lunch & Cocktails daily as from 10:30

OUR MENU

BRUNCH

Eggs Benedict with serrano ham
£ 8.50
Eggs Royale with smoked salmon
£ 8.95
Eggs Florentine with spinach
£ 8.50
Scrambled eggs with smoked salmon
£ 8.50

STARTERS

Gazpacho Verde, Avocado, petit pois, mint & cucumber
£ 6.95
Hummus, Flat bread and Black Olives
£ 5.95
Baked Camembert in filo on a salad of Apple, celery and caramelised walnuts
£ 7.95
Mediterranean Antipasto for two to share
£ 9.95

Cured meats, selections of cheeses, grilled vegetables, olives with lemon and thyme toast

Carpaccio of beetroot, feta on a bed of endive radish and walnuts

FROM THE GARDEN

Honey & Mustard crusted salmon salad on a courgette ribbons with lemon herb dressing & black sesame
£ 13.50
Eastern spiced Chicken ceasar salad with mango and Cristian’s classic dressing
£ 14.50
Ribbons of parpadelle pasta toasted in pea puree, white wine and finished with crispy pancetta
£ 14.95
Tartlet of roast Mediterranean vegetables, goats cheese and caramelised onions with a garden salad garnish
£ 14.50

Cured meats, selections of cheeses, grilled vegetables, olives with lemon and thyme toast

FROM THE LAND

Mons Calpe Beef Burger on a toasted brioche bun with Swiss cheese, dill pickle, tomato relish & fries
£ 14.50
Seared shredded beef on oriental vegtables over noodles with a soya, honey dressing topped with coriander
£ 15.50
Breast of duck, with carrot and sweet potato puree infused with rooibos tea and cardamon
£ 17.50
Cornfed chicken breast on truffle oil potato fondant with crisps of sage and tyme
£ 14.95
Grilled beef fillet with garlic roast veg, mushroom tarragon sauce & dauphinoise potatoes
£ 19.95

FROM THE SEA

Francisco’s homemade fishcake on lemon tossed rocket leaves & citrus salad
£ 14.50
Classic Fish & handcut fries with minted puree & tartar sauce
£ 14.50
Alex’s crab linguine in lime, ginger,chilli & coriander in a rich seafood bisque
£ 15.00
Cristians ‘Lavander Brulée’ hand fired at the table
£ 5.00
‘Bloody Mary’ cocktail of Langoustines in spiced salsa over mixed leaves & Lemon
£ 12.95

DESSERTS

Lemon cheesecake with creamy meringue and topped with toasted almonds
£ 6.95
‘Strawberry kiss’ parfait with white chocolate and fresh berries
£ 6.95
Spiced Apple crumble with cinnamon raisins and a shot of crème Ingles
£ 6.95
Chocolate Fondant with sweet crisp banana and salted caramel sauce
£ 7.95
Grilled beef fillet with garlic roast veg, mushroom tarragon sauce & dauphinoise potatoes
£ 19.95

CHILDRENS MENU

Cod fried lolly pops with grandams tomato sauce for dipping fires
£ 8.95
Mini Mons Calpe Burger with Cheese and fries and grandma’s tomato sauce
£ 8.95
Vanilla Ice cream with banana crisps
£ 4.50
Chocolate cake with strawberry monkey juice
£ 4.50

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